Dornenburg, Andrew. <br/><br/>
The new American chef :  cooking with the best flavors and techniques from around the world / 
Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly. 
 - New York :  J. Wiley,  2003. 
 - xiv, 431 p. :  ill. ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471363448 (cloth) 
<br/><br/><label>LCCN: </label>2002031100 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking.
<br/><br/><label>LC Class. No.: </label>TX725.A1  / D57 2003 
<br/><br/><label>Dewey Class. No.: </label>641.59