TY  - BOOK
AU  - Benjamin,Darryl
AU  - Virkler,Lyndon
TI  - Farm to table: the essential guide to sustainable food systems for students, professionals, and consumers 
SN  - 9781603586726 (hardcover)
AV  - S494.5.S86 B47 2016
U1  - 631.5 23
PY  - 2016///]
CY  - White River Junction, Vermont
PB  - Chelsea Green Publishing
KW  - Sustainable agriculture
KW  - Food service
N1  - Includes bibliographical references and index; The environmental costs of industrial agriculture -- The human costs of industrial agriculture -- Beyond monoculture: crops -- Beyond CAFOs: livestock, dairy, and poultry production -- The future of farming -- Farm-to-restaurant -- Purchasing within a farm-to-table system -- Green restaurant practices -- Farm-to-school: primary and secondary school foodservice programs -- Farm-to-institution: business and industry, college, and healthcare food service -- Marketing farm-to-table to the public and to your staff
ER  -