Chase, Lisa, <br/><br/>
Food, farms, and community :  exploring food systems / 
Lisa Chase and Vern Grubinger. 
 - 288 pages :  illustrations, charts ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems. 
<br/><br/><label>ISBN: </label>9781611684216 (pbk. : alk. paper) 9781611686876 (ebook) 
<br/><br/><label>LCCN: </label>2014035951 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Food security.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .C488 2014 
<br/><br/><label>Dewey Class. No.: </label>338.1/9 
<br/><br/><label>National Agricultural Library Call No.: </label>HD9000.5  / .C43 2014