TY  - BOOK
AU  - Dreesen,Laura
AU  - Nothnagel,Michael
AU  - Wysocki,Susan
ED  - Culinary Institute of America.
TI  - Math for the professional kitchen
SN  - 9780470508961
AV  - TX652 .D73 2011
U1  - 641.501/51 22
PY  - 2011///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Cooking
KW  - Mathematics
N1  - Includes bibliographical references and index; Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios
ER  -