TY  - BOOK
AU  - Thayer,Samuel
TI  - Nature's garden: a guide to identifying, harvesting, and preparing edible wild plants 
SN  - 9780976626619
AV  - QK98.5.A1 T433 2010
U1  - 641.3/03 22
PY  - 2010///
CY  - Birchwood, WI
PB  - Forager's Harvest
KW  - Wild plants, Edible
KW  - North America
KW  - Handbooks, manuals, etc
KW  - Wild foods
KW  - Acorns as food
KW  - Edible plants
KW  - sears
N1  - Includes bibliographical references (p. 481-492) and index; Getting started with edible wild plants -- Does foraging harm the environment? -- Plant identification and safe consumption -- Some thoughts on wild food -- One month eating wild -- Timing the wild harvest -- Plant accounts
N2  - We are surrounded by free groceries that we have never tasted and do not recognize. Learn to identify these fruits, nuts, grains, and vegetables, as well as how to find them and prepare them.--
ER  -