TY  - BOOK
AU  - Miller,Adrian
TI  - Soul food: the surprising story of an American cuisine, one plate at a time 
SN  - 9781469607627 (cloth : alk. paper)
AV  - TX715 .M6379 2013
U1  - 641.59/296073 23
PY  - 2013///]
CY  - Chapel Hill
PB  - The University of North Carolina Press
KW  - African American cooking
KW  - History
KW  - Cooking, American
KW  - Southern style
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references and index; What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
ER  -