TY  - BOOK
AU  - Zachos,Ellen
TI  - Backyard foraging
SN  - 9781612120096 (pbk. : alk. paper)
AV  - QK98.5.A1 Z33 2013
U1  - 641.3/03 23
PY  - 2013///
CY  - North Adams, MA
PB  - Storey Publishing
KW  - Wild plants, Edible
KW  - Identification
KW  - Cooking (Wild foods)
N1  - Includes index; Getting started : identifying habitats in the 'hood, ensuring safety, ethical harvesting -- Harvest with care : you don't have to sacrifice your scenery; picking shoots and young foliage; foraging flowers, fruits, and nuts; digging roots and tubers; timing for taste -- Grazing greens : tasty leaves and stems -- The fruits of nature's labor : edible flowers and fruits -- Nature's granola : nuts and seeds -- Hidden treasure : roots, tubers, and rhizomes -- Friendly fungi -- Superstars -- You wouldn't do this if it didn't taste good : recipes and storage advice -- Freezing -- Dehydration -- Syrups, jams, and jellies -- Booze -- Baked goods -- Savory dishes -- Fruity miscellany -- Resources and recommended reading -- Books about wild edible plants -- Foraging books with blogs -- Mushrooms -- Vendors of mushroom-growing supplies -- Food preparation
ER  -