TY  - BOOK
AU  - Walsh,Robb
TI  - The chili cookbook: a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian 
SN  - 9781607747956
AV  - TX803 .P46 W35 2015
PY  - 2015///]
CY  - Berkeley
PB  - Ten Speed Press
KW  - Cooking (Hot peppers)
KW  - Cooking (Beans)
KW  - Chili con carne
KW  - Cooking, American
KW  - Southwestern style
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Chile identification guide -- Chili's family tree. Lobster chili in old Mexico -- Christmas in New Mexico -- Goulash, kima, and tajine -- Melting pot chili -- Tex-Mex traditions. Longhorns, chile Queens, and the cradle of Texas chili -- Comida Tex-Mex -- Chili cook-offs -- Chili road trip. Route 66 and other kicks -- Chili with beans -- Coneys and three-ways: Greek-American chili traditions -- Half-smokes and all that jazz: African-American chili traditions -- Modern and vegetarian chilis. Modern chilis -- Vegetarian chili -- How to throw a chili party
N2  - A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author Robb Walsh
ER  -