McWilliams, Margaret. <br/><br/>
Food around the world :  a cultural perspective / 
Margaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles. 
 - Fourth edition. 
 - xxi, 478 pages :  illustrations, maps ;  29 cm 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>9780133457988 9780135073353 (alk. paper) 0135073359 (alk. paper) 
<br/><br/><label>LCCN: </label>2013039280 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>International cooking.<br/>Food habits.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX353  / .M396 2015 
<br/><br/><label>Dewey Class. No.: </label>641.3