TY  - BOOK
AU  - Berens,Abra,.
AU  - Engelman,Lucy,.
TI  - Ruffage: a practical guide to vegetables : 100+ recipes and 230+ variations 
SN  - 9781452169323 : HRD
AV  - TX715.2 .M53 B47 2019
PY  - 2019///]
CY  - San Francisco : 
PB  - Chronicle Books, 
KW  - Farm produce
KW  - Michigan
KW  - Cooking, American
KW  - Midwestern style
N1  - Includes index
N2  - In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--
ER  -