TY  - BOOK
AU  - McWilliams,Mark
TI  - The story behind the dish: classic American foods 
SN  - 9780313385094 (hardback : acidfree paper)
AV  - TX645 .M39 2012
U1  - 641.5973 23
PY  - 2012///]
CY  - Santa Barbara, California
PB  - Greenwood
KW  - Cooking, American
KW  - History
KW  - Food habits
KW  - United States
N1  - Includes bibliographical references and index
N2  - "This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"--; "The Story behind the Dish - Fifty Classic American Foods"--
ER  -