Culinary careers : how to get your dream job in food with advice from top culinary professionals /
Rick Smilow and Anne E. McBride.
- 1st ed.
- New York : Clarkson Potter, c2010.
- vii, 360 p. ; 23 cm.
Includes index.
Getting started and training -- Career development and growth -- Ownership and entrepreneurship -- Lessons from the stratosphere -- Cooking -- Pastry and baking -- Catering, events, personal and private chef work -- Management -- Wine and beverages -- Food artisans -- Retail, distribution sales -- Media, marketing, public relations -- Assorted business services -- Nutrition and nonprofit -- Education -- Culinary and hospitality programs -- Continuing education and certification programs -- Professional organizations -- Scholarships.