TY  - BOOK
AU  - Smith,Andrew F.
TI  - Eating history: 30 turning points in the making of American cuisine 
T2  - Arts and traditions of the table
SN  - 9780231140928
AV  - TX715 .S651315 2009
PY  - 2009///
CY  - New York
PB  - Columbia University Press
KW  - Cooking, American
KW  - History
KW  - Food habits
KW  - United States
N1  - Includes bibliographical references (p. [347]-363) and index; Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue
ER  -