Renewing America's food traditions :  saving and savoring the continent's most endangered foods / 
edited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood ... [et al.] ; foreword by Deborah Madison. 
 - White River Junction, Vt. :  Chelsea Green Pub. Co.,  c2008. 
 - xiv, 304 p. :  ill. (chiefly col.), col. maps ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781933392899 1933392894 
<br/><br/><label>LCCN: </label>2008000276 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American.<br/>Endangered plants--United States.<br/>Endangered species--United States.
<br/><br/><label>LC Class. No.: </label>TX715  / .R42157 2008 
<br/><br/><label>Dewey Class. No.: </label>641.5973