TY  - BOOK
AU  - Horowitz,Roger
TI  - Putting meat on the American table: taste, technology, transformation 
SN  - 0801882400 (hardcover : alk. paper)
AV  - HD9415 .H67 2006
U1  - 338.1/76/00973 22
PY  - 2006///
CY  - Baltimore
PB  - The Johns Hopkins University Press
KW  - Meat industry and trade
KW  - United States
KW  - History
N1  - Includes bibliographical references (p. [155-167]) and index; A meat-eating nation -- Beef -- Pork -- Hot dogs -- Chicken -- Convenient meat -- Persistent nature
ER  -