Brennan, Terrance. <br/><br/>
Artisanal cooking :  a chef shares his passion for handcrafting great meals at home / 
by Terrance Brennan and Andrew Friedman. 
 - Hoboken, N.J. :  Wiley,  c2005. 
 - ix, 326 p. :  col. ill. ;  24 cm. 
<br/><br/> Includes index.  Autographed copy. 
<br/><br/>Artisanal cooking -- Working smart in the kitchen -- The artisanal pantry and cheese -- Hors d'oeuvres -- Salads and first courses -- Soups -- Fish and shellfish -- Poultry and game birds -- Meats and game -- Side dishes and accompaniments -- Desserts. 
<br/><br/><label>ISBN: </label>0764568221 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2005000716 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX714  / .B743 2005 
<br/><br/><label>Dewey Class. No.: </label>641.5