TY  - BOOK
AU  - Green,Aliza
TI  - Field guide to produce: how to identify, select, and prepare virtually every fruit and vegetable at the market 
SN  - 1931686807
AV  - TX811 .G74 2004
PY  - 2004///
CY  - Philadelphia
PB  - Quirk Books
KW  - Vegetables
KW  - Identification
KW  - Pictorial works
KW  - Fruit
KW  - Cooking (Vegetables)
KW  - Cooking (Fruit)
KW  - Food
KW  - Storage
N1  - Autographed copy; Includes bibliographical references and index
ER  -