Green, Aliza. <br/><br/>
Field guide to produce :  how to identify, select, and prepare virtually every fruit and vegetable at the market / 
by Aliza Green. 
 - Philadelphia :  Quirk Books,  c2004. 
 - vii, 312 p., [64] p. of plates :  col. ill. ;  15 cm. 
<br/><br/> Autographed copy. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1931686807 
<br/><br/><label>LCCN: </label>2003095961 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables.<br/>Vegetables--Identification.<br/>Vegetables--Pictorial works.<br/>Fruit.<br/>Fruit--Identification.<br/>Fruit--Pictorial works.<br/>Cooking (Vegetables)<br/>Cooking (Fruit)<br/>Food--Storage.
<br/><br/><label>LC Class. No.: </label>TX811  / .G74 2004