The meat we eat / 
John R. Romans ... [et al.]. 
 - 14th ed. 
 - Danville, Ill. :  Interstate Publishers,  c2001. 
 - xvi, 1112 p. :  ill. (some col.) ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0813431751 
<br/><br/><label>LCCN: </label>99736342 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Slaughtering and slaughter-houses.<br/>Meat industry and trade.<br/>Meat.
<br/><br/><label>LC Class. No.: </label>TS1960  / .M43 2001 
<br/><br/><label>Dewey Class. No.: </label>664/.9