TY  - BOOK
ED  - Institute of Medicine (U.S.).
TI  - Safety of genetically engineered foods: approaches to assessing unintended health effects 
SN  - 0309092094 (pbk.)
AV  - TP248.65.F66 S245 2004
PY  - 2004///
CY  - Washington, DC
PB  - National Academies Press
KW  - Genetically modified foods
KW  - Safety measures
KW  - Food
KW  - Biotechnology
N1  - Includes bibliographical references
ER  -