Safety of genetically engineered foods :  approaches to assessing unintended health effects / 
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine. 
 - Washington, DC :  National Academies Press,  2004. 
 - xvii, 235 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0309092094 (pbk.) 0309531942 (pdf) 
<br/><br/><label>LCCN: </label>2004107570 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods--Safety measures.<br/>Food--Biotechnology--Safety measures.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / S245 2004