TY  - BOOK
ED  - Culinary Institute of America.
TI  - Garde manger: the art and craft of the cold kitchen 
SN  - 0471468495 (cloth)
AV  - TX830 .G37 2004
U1  - 641.7/9 22
PY  - 2004///
CY  - New York, NY
PB  - Culinary Institute of America, Wiley Pub.
KW  - Cold dishes (Cooking)
KW  - Quantity cooking
N1  - Includes bibliographical references (p. 561) and index
UR  - http://www.loc.gov/catdir/description/wiley041/2004007051.html
UR  - http://www.loc.gov/catdir/toc/ecip0416/2004007051.html
ER  -