TY  - BOOK
AU  - Kurlansky,Mark
TI  - Salt: a world history 
SN  - 0802713734
AV  - TN900 .K87 2002
U1  - 333.85632 21
PY  - 2002///
CY  - New York
PB  - Walker and Co.
KW  - Salt industry and trade
KW  - History
KW  - Salt
N1  - Includes bibliographical references (p. 453-465) and index; Introduction: The Rock.  Pt. 1. A Discourse on Salt, Cadavers, and Pungent Sauces :  Ch. 1. A Mandate of Salt --  Ch. 2. Fish, Fowl, and Pharoahs --  Ch. 3. Saltmen Hard as Codfish --  Ch. 4. Salt's Salad Days --  Ch. 5. Salting it Alway in the Adriatic --  Ch. 6. Two Ports and the Prosciutto in Between; Pt. 2. The Glow of Herring and the Scent of Conquest :  Ch. 7. Friday's Salt --  Ch. 8. A Nordic Dream --  Ch. 9. A Well-Salted Hexagon --  Ch. 10. The Hapsburg Pickle --  Ch. 11. The Leaving of Liverpool --  Ch. 12. American Salt Wars --  Ch. 13. Salt and Independence --  Ch. 14. Liberte, Egalite, Tax Breaks --  Ch. 15. Preserving Independence --  Ch. 16. The War Between the Salts --  Ch. 17. Red Salt; Pt. 3. Sodium's Perfect Marriage :  Ch. 18. The Odium of Sodium --  Ch. 19. The Mythology of Geology --  Ch. 20. The Soil Never Sets On ... --  Ch. 21. Salt and the Great Soul --  Ch. 22. Not Looking Back --  Ch. 23. The Last Salt Days of Zigong --  Ch. 24. Ma, La, and Mao --  Ch. 25. More Salt than Fish --  Ch. 26. Big Salt, Little Salt
ER  -