Ottolenghi, Yotam, <br/><br/>
Ottolenghi flavor / 
 Flavor. 
Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin. 
 - First US edition. 
 - 317 pages :  illustrations (chiefly color) ;  28 cm. 
<br/><br/> First published in Great Britain in 2020 by Ebury Press.  Includes index. 
<br/><br/>Process. Charring -- Browning -- Infusing -- Ageing -- Pairing. Sweetness -- Fat -- Acidity -- Chilli heat -- Produce. Mushrooms -- Alliums -- Nuts and seeds -- Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts. 
<br/><br/> "In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."-- 
<br/><br/><label>ISBN: </label>0399581758 9780399581755 
<br/><br/><label>LCCN: </label>2020937975 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Vegetables)<br/>Flavor.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX801  / .O84 2020