TY  - BOOK
AU  - Jew,Brandon
AU  - Ho,Tienlon
AU  - Lee,Pete
TI  - Mister Jiu's in Chinatown: recipes and stories from the birthplace of Chinese American food 
SN  - 9781984856500
AV  - TX724.5 .C5 J48 2021
PY  - 2021///]
CY  - California
PB  - Ten Speed Press
KW  - Mister Jiu's (Restaurant)
KW  - Cooking, Chinese
KW  - Cooking
KW  - United States
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references and index; Introduction -- The (new) Chinatown pantry: building flavors, textures, and aromas -- Bites: dumplings and xiao chi -- Soup: always order soup -- Vegetables: to market with Ying Ying (bring cash) -- Seafood: WWJD (keep it simple) -- Meat + BBQ: cooking with fire (and water) -- Rice: from the Delta to the Delta -- Dessert: beans, oranges, and pork fat -- Banquets + parties: good times and good luck
N2  - "The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--
ER  -