Plenty : vibrant vegetable recipes from London's Ottolenghi /
Vegetable recipes from London's Ottolenghi. Vibrant vegetable recipes from London's Ottolenghi.
by Yotam Ottolenghi.
- 287 pages : color illustrations ; 28 cm.
First published in the United Kingdom in 2010 by Ebury Press. Includes index.
Roots -- Funny onions -- Mushrooms -- Zucchini and other squashes -- Peppers -- Brassicas -- The mighty eggplant -- Tomatoes -- Leaves, cooked and raw -- Green things -- Green beans -- Pulses -- Grains -- Pasta, polenta, couscous -- Fruit with cheese.
A collection of vegetable recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.