Baldwin, Cheryl. <br/><br/>
The 10 principles of food industry sustainability / 
 Ten principles of food industry sustainability 
Cheryl J. Baldwin Pure strategies, Gloucester, MA, USA. 
 - vii, 207 pages ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118447734 (pbk.) 
<br/><br/><label>LCCN: </label>2014031889 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food supply.<br/>Sustainable agriculture.<br/>Farm produce.<br/>Animal products.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .B3156 2015 
<br/><br/><label>Dewey Class. No.: </label>664.0068/4