TY  - BOOK
AU  - Sharma,Nik
AU  - Riva,Matteo
TI  - The flavor equation: the science of great cooking explained + more than 100 essential recipes 
SN  - 9781452182698
AV  - TX714 .S537 2020
PY  - 2020///]
CY  - San Francisco
PB  - Chronicle Books
KW  - Flavor
KW  - Sensory evaluation
KW  - Cooking
KW  - Technique
KW  - Cookbooks
N1  - Includes bibliographical references (pages 343-344) and index; The flavor equation. Emotion -- Sight -- Sound -- Mouthfeel -- Aroma -- Taste -- Recipes + the anatomy of flavor. Brightness -- Bitterness -- Saltiness -- Sweetness -- Savoriness -- Fieriness -- Richness -- Pantry essentials; Bklst 10/01/2020; LJ Sep 2020
N2  - "Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake." --publisher's website
ER  -