TY  - BOOK
AU  - Rath,Eric C.
TI  - Japan's cuisines: food, place and identity 
SN  - 1780236433
AV  - GT2853 .J3 R38 2016
PY  - 2016///
CY  - London, UK
PB  - Reaktion Books
KW  - Food habits
KW  - Japan
N1  - Includes bibliographical references (pages 223-271) and index; 1. What is Traditional Japanese Food?; 2. Tea Cuisine and the Origins of Japanese Cuisine; 3. Rice and its Identities; 4. The Making of the Modern Boxed Lunch; 5. National People's Cuisine; 6. When Local Food Became Local Cuisine; 7. Local Food Cultures in Saga, Kochi and Hida
ER  -