Rath, Eric C.,  1967- <br/><br/>
Japan's cuisines :  food, place and identity / 
Eric C. Rath. 
 - 278 pages :  illustrations, maps ;  22 cm 
<br/><br/>Includes bibliographical references (pages 223-271) and index. 
<br/><br/>1. What is Traditional Japanese Food?; 2. Tea Cuisine and the Origins of Japanese Cuisine; 3. Rice and its Identities; 4. The Making of the Modern Boxed Lunch; 5. National People's Cuisine; 6. When Local Food Became Local Cuisine; 7. Local Food Cultures in Saga, Kochi and Hida 
<br/><br/><label>ISBN: </label>1780236433 9781780236438 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Japan.
<br/><br/><label>LC Class. No.: </label>GT2853 .J3  / R38 2016