TY  - BOOK
AU  - Seaver,Barton
TI  - American seafood: heritage, culture & cookery from sea to shining sea 
SN  - 9781454919407 (alk. paper)
AV  - SH221 .S43 2017
U1  - 333.95/60973 23
PY  - 2017///
CY  - New York, NY
PB  - Sterling Epicure
KW  - Fisheries
KW  - United States
KW  - Seafood
N1  - "A catalog of more than 500 species." -- Cover; Includes bibliographical references and index; Introduction: Salt in our veins -- A life's work: the character of fishermen -- Tribute to the lost: honoring those who slipped beneath the sea -- Our changing oceans: the hand of man in a dynamic environment -- Catch of the day: consumer demand and our evolving tastes -- Hook, line, and sinker: fishing methods through the centuries -- Heading in: exploring our inland fisheries -- Aquaculture: farming our seas -- Merroir: taste of the sea and all things in it -- All that's old is new again: artisan preservation methods and early cuisine -- A fish by any other name: seafood nomenclature -- A short list of fellow sigh lovers -- Fish species: a complete catalog of American seafood
ER  -