Seaver, Barton, <br/><br/>
American seafood :  heritage, culture & cookery from sea to shining sea / 
 aAmerican seafood :  heritage, culture and cookery from sea to shining sea 
by Barton Seaver. 
 - pages cm 
<br/><br/> "A catalog of more than 500 species." -- Cover 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction: Salt in our veins -- A life's work: the character of fishermen -- Tribute to the lost: honoring those who slipped beneath the sea -- Our changing oceans: the hand of man in a dynamic environment -- Catch of the day: consumer demand and our evolving tastes -- Hook, line, and sinker: fishing methods through the centuries -- Heading in: exploring our inland fisheries -- Aquaculture: farming our seas -- Merroir: taste of the sea and all things in it -- All that's old is new again: artisan preservation methods and early cuisine -- A fish by any other name: seafood nomenclature -- A short list of fellow sigh lovers -- Fish species: a complete catalog of American seafood. 
<br/><br/><label>ISBN: </label>9781454919407 (alk. paper) 
<br/><br/><label>LCCN: </label>2017000306 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fisheries--United States.<br/>Seafood--United States.
<br/><br/><label>LC Class. No.: </label>SH221  / .S43 2017 
<br/><br/><label>Dewey Class. No.: </label>333.95/60973