Friberg, Bo,  1940- <br/><br/>
The professional pastry chef :  fundamentals of baking and pastry / 
Bo Friberg, with Amy Kemp Friberg. 
 - 4th ed. 
 - New York :  J. Wiley,  c2002. 
 - xvii, 1020 p., [24] p. of plates :  ill. (some col.) ;  29 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471359254 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>2001046952 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry.
<br/><br/><label>LC Class. No.: </label>TX773  / .F75 2002 
<br/><br/><label>Dewey Class. No.: </label>641.8/65