TY  - BOOK
AU  - Page,Karen
AU  - Dornenburg,Andrew
TI  - The vegetarian flavor bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs 
SN  - 031624418X
AV  - TX837 .P25 2014
U1  - 641.5636 23
PY  - 2014///
CY  - New York
PB  - Little, Brown and Company
KW  - Vegetarian cooking
KW  - Vegetarianism
KW  - Vegetarian foods
KW  - Vegetarians
KW  - Cookbooks
KW  - fast
KW  - gsafd
KW  - lcgft
N1  - Introduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists -- Acknowledgments -- About the experts -- About the author
N2  - "Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia, "--Amazon.com
ER  -