Page, Karen, <br/><br/>
The vegetarian flavor bible :  the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / 
Karen Page ; photographs by Andrew Dornenburg. 
 - First edition. 
 - xxii, 554 pages :  color illustrations ;  27 cm 
<br/><br/>Introduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists -- Acknowledgments -- About the experts -- About the author. 
<br/><br/> "Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia, "--Amazon.com. 
<br/><br/><label>ISBN: </label>031624418X 9780316244183 
<br/><br/><label>LCCN: </label>2014939697 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking.<br/>Vegetarianism.<br/>Vegetarian foods.<br/>Vegetarians.<br/>Cookbooks.<br/>Vegetarianism.<br/>Vegetarian cooking.<br/>Vegetarian foods.<br/>Vegetarianism.<br/>Vegetarians.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.<br/>Cookbooks.<br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX837  / .P25 2014 
<br/><br/><label>Dewey Class. No.: </label>641.5636