TY  - BOOK
AU  - Dunlop,Fuchsia
AU  - Sugiura,Yuki
TI  - Land of fish and rice: recipes from the culinary heart of China 
SN  - 9780393254389
AV  - TX724.5.C5 D8595 2016
U1  - 641.5951 23
PY  - 2016///
CY  - New York
PB  - W. W. Norton & Company
KW  - Cooking, Chinese
KW  - Cookbooks
KW  - lcgft
KW  - fast
N1  - Includes bibliographical references and index; The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques
N2  - An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork
ER  -