Dunlop, Fuchsia, <br/><br/>
Land of fish and rice :  recipes from the culinary heart of China / 
Fuchsia Dunlop ; photography by Yuki Sugiura. 
 - First American edition. 
 - 367 pages :  color illustrations, map ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques. 
<br/><br/> An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork. 
<br/><br/><label>ISBN: </label>9780393254389 0393254380 
<br/><br/><label>LCCN: </label>2016013124 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.<br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX724.5.C5  / D8595 2016 
<br/><br/><label>Dewey Class. No.: </label>641.5951