Mahgoub, Sala E. O. <br/><br/>
Genetically modified foods :  basics, applications, and controversy / 
author, Salah E.O. Mahgoub. 
 - xii, 399 pages ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482242812 (alk. paper) 
<br/><br/><label>LCCN: </label>2015002730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Genetically modified foods.<br/>Transgenic organisms.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / M34 2016 
<br/><br/><label>Dewey Class. No.: </label>664