TY  - BOOK
AU  - Logue,A.W.
TI  - The psychology of eating and drinking
SN  - 9780415817080 (hbk)
AV  - TX357 .L67 2015
U1  - 616.85/26 23
PY  - 2015///
CY  - London, New York
PB  - Routledge, Taylor & Francis Group
KW  - Food habits
KW  - Psychological aspects
KW  - Nutrition
KW  - Drinking behavior
KW  - Food preferences
KW  - PSYCHOLOGY / Clinical Psychology
KW  - bisacsh
KW  - PSYCHOLOGY / Psychopathology / Eating Disorders
N1  - Includes bibliographical references (pages 280-357) and indexes
N2  - "This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective--explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone"--
ER  -