Baudar, Pascal,  1961- <br/><br/>
The new wildcrafted cuisine :  exploring the exotic gastronomy of local terroir / 
Pascal Baudar. 
 - vi, 423 pages :  color illustrations ;  27 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781603586061 (hardcover) 
<br/><br/><label>LCCN: </label>2015037455 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Wild foods)<br/>Seasonal cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX652  / .B333 2016 
<br/><br/><label>Dewey Class. No.: </label>641.5/64