Bentley, Amy,  1962- <br/><br/>
Inventing baby food :  taste, health, and the industrialization of the American diet / 
Amy Bentley. 
 - ix, 236 pages :  illustrations ;  24 cm. 
 - California studies in food and culture .
<br/><br/>Includes bibliographical references (pages 197-221) and index. 
<br/><br/>1890s to 1930s: industrial food, industrial baby food -- Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century -- 1960s to1970s: industrialization, taste, and its discontents -- 1970s to1990s: natural food, natural motherhood, and the turn toward homemade -- Reinventing food for babies in the twenty-first century. 
<br/><br/><label>ISBN: </label>9780520277373 0520277376 9780520283459 0520283457 
<br/><br/><label>LCCN: </label>2014006537 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Infants--Nutrition--History.--United States<br/>Food industry and trade--History.--United States
<br/><br/><label>LC Class. No.: </label>RJ216  / .B375 2014 
<br/><br/><label>Dewey Class. No.: </label>618.92