Sterling, David,  1951- <br/><br/>
Yucatán :  recipes from a culinary expedition / 
David Sterling. 
 - First edition. 
 - xiv, 560 pages :  illustrations (chiefly color), color map ;  29 cm. 
 - William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere .
<br/><br/>Includes bibliographical references (pages 542-546) and indexes. 
<br/><br/><label>ISBN: </label>9780292735811 (hardcover : acidfree paper) 
<br/><br/><label>LCCN: </label>2013021911 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--YucataÌn Peninsula.<br/>Maya cooking.<br/>Mayas--Social life and customs.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>YucataÌn Peninsula--Description and travel.<br/>YucataÌn Peninsula--Social life and customs.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX716.Y83  / S74 2014 
<br/><br/><label>Dewey Class. No.: </label>641.59/7265