TY  - BOOK
AU  - Polenz,Katherine
ED  - Culinary Institute of America.
TI  - Cooking for special diets
SN  - 9781118137758 (cloth : acidfree paper)
AV  - RM216 .P675 2014
U1  - 641.5/631 23
PY  - 2014///]
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Diet therapy
KW  - Diet in disease
KW  - Cooking for the sick
KW  - Vegetarian cooking
KW  - Diabetes
KW  - Recipes
KW  - Gluten-free diet
KW  - Heart
KW  - Diseases
KW  - Cookbooks
KW  - lcgft
N1  - "The Culinary Institute of America."; Includes bibliographical references (page 360) and index; Current health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items -- Charts -- Glossary
ER  -