Polenz, Katherine. <br/><br/>
Cooking for special diets / 
Katherine Polenz, photography by Jennifer May. 
 - xiii, 370 pages :  color illustrations ;  29 cm 
<br/><br/> "The Culinary Institute of America." 
<br/><br/>Includes bibliographical references (page 360) and index. 
<br/><br/>Current health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items -- Charts -- Glossary. 
<br/><br/><label>ISBN: </label>9781118137758 (cloth : acidfree paper) 
<br/><br/><label>LCCN: </label>2013046025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Diet in disease.<br/>Cooking for the sick.<br/>Vegetarian cooking.<br/>Diabetes--Diet therapy--Recipes.<br/>Gluten-free diet--Recipes.<br/>Heart--Diseases--Diet therapy--Recipes.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>RM216  / .P675 2014 
<br/><br/><label>Dewey Class. No.: </label>641.5/631