TY  - BOOK
AU  - Gielisse,Victor
AU  - De Santis,Ron
TI  - Modern batch cookery
SN  - 9780470290484 (cloth : acidfree paper)
AV  - TX820 .G515 2011
U1  - 641.5/7 22
PY  - 2011///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - Quantity cooking
N1  - Includes index; The culinary professional -- Menus and recipes -- The importance of flavor -- Cooking techniques -- Stocks, soups, and sauces for the modern batch kitchen -- Recipes for stocks, sauces and soups -- Recipes for breakfast and brunch -- Recipes for salad dressings, salads, sandwiches, and appetizers -- Recipes for entrees -- Recipes for side dishes -- Recipes for baked goods and desserts -- Recipes for reception foods
ER  -