TY  - BOOK
AU  - Bittman,Mark
TI  - Animal, vegetable, junk: a history of food, from sustainable to suicidal 
SN  - 9780358392422
AV  - GT2853 .U5 B58 2021
PY  - 2021///
CY  - Boston, New York
PB  - Houghton Mifflin Harcourt
KW  - Food habits
KW  - United States
KW  - History
KW  - Environmental aspects
KW  - Agriculture
KW  - Social aspects
N1  - Includes bibliographical references and index; The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters
N2  - "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--
ER  -