TY  - BOOK
AU  - Lewis,Edna
TI  - The taste of country cooking
SN  - 9780307265609
AV  - TX715 .L495 2006
PY  - 2006///
CY  - New York
PB  - Alfred A. Knopf
KW  - Cooking
KW  - Virginia
KW  - Cooking, American
KW  - Freetown (Va.)
KW  - History
N1  - Originally published May 28, 1976; "This is a Borzoi book ... Portions of the Spring section appeared in the May 1976 issue of Gourmet"--Title page verso; Includes index; Foreword / by Alice Waters -- Preface / by Judith Jones -- Introduction -- Spring.  Introduction ; An early spring dinner after sheep-shearing ; A spring breakfast when the shad were running ; A late spring lunch after wild-mushroom picking ; A late spring dinner with spring-hatched chicken ; A hearty midday dinner -- Summer.  Introduction ; A creamed ham and sweet potato breakfast ; An early summer lunch of the season's delicacies ; An early summer dinner of veal, scallions, and the first berries ; A prepared-ahead summer dinner ; Midsummer Sunday breakfast ; A busy-day summer dinner ; Putting up fruits and vegetables, pickles, and wine ; Wheat-harvesting midday dinner ; Making ice cream on a summer afternoon ; Sunday revival dinner ; A cool-evening supper ; The night for a boiled Virginia ham dinner -- Fall.  Introduction ; Breakfast before leaving for race day ; Race day picnic ; Making wine, persimmon beer, and a fall preserve ; Emancipation Day dinner ; Fall breakfast before a day of hunting ; Hunting season dinner ; Morning-after-hog-butchering breakfast ; Preparations for Christmas -- Winter.  Introduction ; Christmas Eve supper ; Christmas breakfast ; Christmas dinner ; A snowy winter breakfast ; A dinner celebrating the last of the barnyard fowl ; A dinner from the leg of beef ; A bean supper ; A dinner of chicken and dumplings and warm gingerbread -- A note on baking powder -- A Note on herbs to grow on the windowsill
ER  -