Taking sides.  Clashing views in food and nutrition / 
 Clashing views in food and nutrition. 
selected, edited, and with introductions by Janet M. Colson. 
 - 2nd ed. 
 - New York :  McGraw-Hill,  c2012. 
 - xxiv, 327 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Can all foods fit into a healthy diet? -- Is the dietary guideline for sodium realistic? -- Can an overemphasis on eating healthy become unhealthy? -- Does "trans fat-free" mean a food is heart-healthy? -- Does a diet high in fructose increase body fat? -- Does eating soy improve health? -- Should physicians use BMI to assess overall health? -- Do Americans need vitamin D supplements? -- Does obesity cause a decline in life expectancy? -- Are organic foods better than conventional foods? -- Does the world need genetically modified foods? -- Are probiotics and prebiotics beneficial in promoting health? -- Should energy drinks be banned? -- Is hunger in America a real problem? -- Should government levy a fat tax? -- Can Michelle Obama's "Let's Move" initiative halt childhood obesity? -- Is it necessary for pregnant women to completely abstain from all alcoholic beverages? -- Should infant formulas contain synthetic ARA and DHA? -- Is breast-feeding the best way to feed babies? 
<br/><br/><label>ISBN: </label>9780073514475 (pbk.) 0073514470 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Public health--United States.<br/>Physical fitness--United States.
<br/><br/><label>LC Class. No.: </label>RA784  / .T35 2012 
<br/><br/><label>Dewey Class. No.: </label>363.8