TY  - BOOK
AU  - Moss,Robert F.
TI  - Barbecue: the history of an American institution 
SN  - 9780817317188 (cloth : alk. paper)
AV  - TX840.B3 M687 2010
U1  - 641.7/6 22
PY  - 2010///
CY  - Tuscaloosa
PB  - University of Alabama Press
KW  - Barbecuing
KW  - United States
KW  - History
N1  - Includes bibliographical references and index; Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue
ER  -