Moss, Robert F. <br/><br/>
Barbecue :  the history of an American institution / 
Robert F. Moss. 
 - Tuscaloosa :  University of Alabama Press,  c2010. 
 - x, 277 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue. 
<br/><br/><label>ISBN: </label>9780817317188 (cloth : alk. paper) 081731718X (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>2010005683 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barbecuing--United States.<br/>Barbecuing--History.--United States
<br/><br/><label>LC Class. No.: </label>TX840.B3  / M687 2010 
<br/><br/><label>Dewey Class. No.: </label>641.7/6